Knead for 3-4 minutes until the dough is soft and smooth. What caught my eye was the soup in the picture with this bread! Proof time should be about 60 minutes. Pickup In-store pickup, ready within 2 hours Same Day Delivery Scheduled contactless delivery as soon as today Shipping Hearst Magazine Media, Inc. All Rights Reserved. Place the pepperoni over the mozzarella in a thin layer. Im so excited to try these as a much simpler process with the same flaky, buttery results! Wheat Flour, Water, Untreated Pastry Flour, Yeast, Salt, Canola Oil, Wheat Gluten, Sugar, Soy Lecithin, Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Soya Oil, Amylase). On the flip side, a dough that is too soft and sticky can be problematic, too. Banana Bread. Prepare two half sheet pans by lining with parchment paper. With Pillsbury Original French Bread dough, you'll have this iconic crusty loaf at your fingertips anytime. Let it freezes for 24 - 48 hours. It honestly brought tears to my eyes and meant so much to me. Ive made SO many recipes of yours over the years, this is my first time commenting!! No holiday menu feels complete without some sort of bread side. Fold the other short side of dough over the butter, overlapping the first folded side by about an inch. Let rise until doubled, about an hour. Remove wrap and bake at 350 degrees F 15-20 minutes or until golden brown. Fold the top and bottom edges over about 1/2- to 1-inch and press to seal. COOL 5 minutes before slicing. Over the years we have expanded our selection of commercial equipment and wholesale supplies to include healthcare, educational, food, beverage, office, parts, hotel, shipping, and industrial supplies. Cover with sprayed plastic wrap. Carefully remove wrap. Cover with a towel and let rise in a warm place until doubled in size, about 1 1/2 hours. Your email address will not be published. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}How to Season a Cast Iron Skillet the Right Way, The Difference Between Light and Dark Brown Sugars. Continue tapping or use the rolling pin to roll the butter into a thin sheet so it reaches all the edges of the parchment packet and has a relatively even thickness. 4 Easy Steps - Cut the dough using the round cutter on the back side, place the dough on the dumpling press, spoon pie filling in the center, and fold and press lightly to sealthat's it! Fold the dough in half (from one of the short sides). Internet Explorer Did you use 675g of flour? You could scour the cafes of Paris for the perfect French bread loaf. Unfold the parchment. I like to place a frozen loaf in a greased loaf pan, cover it loosely with a greased piece of plastic wrap, and let it sit in the fridge overnight. 24 frozen pre-streched french bread loaves; Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup. Stir the flour into the butter until smooth, then add the milk, stirring constantly. I made this today and I used 590g for 4 3/4c of flour. HEAT oven to 350F. Divide thawed dough into 8 equal pieces, then cut each of those into three pieces. Just add butter, baking soda, water, and milk. Trans fat free. Id make the packet about half as big (so maybe 4 inches by 4 inches) using 1/2 cup butter. French Bread : Frozen Bread & Dough : Target Registry Weekly Ad RedCard Target Circle Find Stores Target / Grocery / Frozen Foods / French Bread : Frozen Bread & Dough (1) How are you shopping today? I use 142 grams of flour per cup in all my recipes/recipe testing (other sources use different amounts I always recommend using the weights given in a specific recipe as hopefully its been tested that way). Our authentic French bread crust is crispy on the outside, soft on the inside. Just thaw, prep, and bake, and the frozen bread dough recipes will rise to the occasion. Thank you for chiming in first thing this morning with such a sincere and absolutely heartwarming comment. Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. CUT 4 deep diagonal slashes across top of dough using sharp knife. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! This French bread white pizza recipe boasts elevated toppings like arugula, prosciutto, and onion. Next time I might even try croissant dough. Yum! Fold one short edge of the long rectangle into the center (pictures below). Four Years Ago: Super Easy SMores Chocolate Pie {or Tart}Five Years Ago: Incredible Fluffy Overnight Buttermilk PancakesSix Years Ago: Chinese Cashew Chicken {30-Minute Meal}Seven Years Ago: Double Chocolate Quick BreadEight Years Ago: Healthier Banana Bread Chocolate Chip Oat Snack BarsNine Years Ago: Family Style Shrimp Scampi {20-Minute Meal}Ten Years Ago: Chocolate Tres Leches Cake, Recipe Source: from Mels Kitchen Cafe, inspired by @mollyjwilk on Instagram who made a version of this with @thefoodnanny baguette recipe. At first glance, these might appear to be classic cinnamon rolls. Cinnamon Rolls From Frozen Bread Dough - EASY 69 Ratings Pepperoni Bread 638 Ratings Simple Stromboli 284 Ratings I dont take it lightly! Get daily tips and expert advice to help you take your cooking skills to the next level. 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Divide thawed dough into 8 equal pieces, then cut each of those into three pieces. Other toppings McGlinn suggests include sausage, pepperoni, and peppers as well as the ever-trendy hot honey. Repeat with the other short edge so they meet in the middle. This is perfect timing! Rolls are a great blank canvas to experiment with, but the easiest way to get started is sprinkling a little bit of seasoning on top before you throw it in the oven. (With the leftover arugula and onion, you could always make a salad to accompany the pizza.). Fold the top and bottom edges over about 1/2- to 1-inch and press to seal and then fold the dough in half lengthwise to form a rectangle loaf. Roll each piece of bread (use a bit of flour if sticky) into about a 3-inch rough circle/oval. It was so delicious! Stir in 1 cup freshly grated Parmesan. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. Firefox Love a crusty loaf. 1. panning: bulk - 12 down on lined sheet pan. Then coat half of the buttered-up bread with seeds and lemon-pepper seasoning and the other half with cornmeal and Parmesan. Cook the sauce for another 1 minute until it thickens to a creamy consistency, then turn off the heat. Yeasted bread dough can be frozen once it is shaped after the first rise. My guests really enjoyed them! Heres another no-brainer. To Bake: remove frozen dough from freezer, open freezer bag and leave dough in bag to thaw or place on a cookie sheet and cover . You might see little bubbles on the surface of the dough. Do not thaw your dough in a microwave oven, as the yeast can easily be killed. Place the butter packet face down on the center of the rolled out bread dough. With french bread pizza, however, there's no need to bother with all of that. Repeat with the other short edge so they meet in the middle. Take the butter packet out of the refrigerator, and unfold the parchment (but leave the butter on the parchment paper). Top the sauce with the prosciutto and onion. Firefox A few clicks will allow you to make a fair and relevant choice. Is that recipe available? Everyone is bowled over at how deliciously amazing this bread is. Roll into a 12-inch or 13-inch square. McGlinn notes that you can also slice the bread very thinly to make white pizza crostinis, something that will help stretch it out to feed more people as an appetizer. But with this recipe made with frozen bread dough, you can go on with your day after a mere 25 minutes of prep time. Preheat the oven to 375 degrees F (400 degrees F for a darker crust). Shh no one needs to know that each of these recipes using frozen bread dough are semi-homemade! If you cut the dough into smaller portions, simply wrap each section tightly with plastic wrap before freezing. Last update on 2023-02-14 at 10:39 / Affiliate links / Images from Amazon Product Advertising API. A popular choice for chefs and busy moms everywhere! Its this pressure cooker lasagna soup (I used tri-color rotini): https://www.melskitchencafe.com/pressure-cooker-lasagna-soup/. Shaped Rolls and Bread; Breadsticks; Breakfast and Brunch; Pizza and Calzones; Main Dishes; Desserts; BBQ and Dutch Oven; Kids; Appetizers; Holiday And Parties; Store Locator; Contact Us. Scatter quartered pepperoni slices in as you go, if desired. Using any stand mixer of your choice (or making it by hand with a bowl and spoon), mix and knead the dough ingredients until a soft, smooth dough forms. Coat loaf pan with non stick coating cooking spray, Place frozen bread loaf in pan and cover with plastic wrap coated sprayed with non stick cooking spray. The Italians are known world-wide for their breads and the Design by Purr. Mel, Ive been thinking about trying to make croissants for a long time but have felt intimidated. Stir in the flour to make a roux. Please let me know if thats not the case. Top the sauce with the onion and prosciutto. Starting in the center, roll the dough out into a long, thin rectangle, about 8-inches by 22-inches. Bake the pizza for 7-10 minutes. Use a rolling pin, lightly tap the butter (too much aggression here and the parchment could rip) until it starts to flatten and merge into a thick square. Plus, this just so happens to be one of the ultimate things to make with frozen bread dough if you're a planner; it starts with sweet roll dough and can be frozen up to 3 months ahead. Preheat the oven to 350 degrees F (175 degrees C). Never waver from that devotion! Fold the two short edges on each side in toward each other about 4 1/2 inches. Baked Fresh Daily-Assorted Varieties. All of the above are dressed up in a generous amount of maple syrup, brown sugar, and cinnamon to ensure each bite delivers all of the same signature monkey bread finger-licking-good qualities that you remember from childhood. Or, you can wash them by hand using a little dish soap and some water. I made this already and am on the second proof! You wont have to choose your products at random anymore. Many, many thanks! Also make sure to check out other great items from DeIorio's, Pillsbury and Rich's. The 10 Best Trivia to Buy February 2023 edition, The 10 Best Travel Games to Buy February 2023 edition, The 10 Best Sudoku to Buy February 2023 edition, The 10 Best Puzzle & Game Reference to Buy February 2023 edition, The 10 Best Quizzes to Buy February 2023 edition, The 10 Best Puzzles to Buy February 2023 edition, The 10 Best Poker to Buy February 2023 edition, The 10 Best Math Games to Buy February 2023 edition, The 10 Best Logic & Brain Teasers to Buy February 2023 edition, The 10 Best Video Poker to Buy February 2023 edition. She does mention, though, that "the sauce is great for keeping things moist and adding a nice garlic flavor.". BAKE 26 to 30 minutes or until deep golden brown. With its longer shape, rounded top and golden crust, our French bread has a sweet, buttery flavor and light texture. I simplified by using my easy breadstick recipe (increased the recipe to make four perfect little loaves, and I also fleshed out the instructions with dimensions for the butter packet as well as altering the folding and rolling method a bit with an extra fold in the first set of folding/rolling and brushing the extra butter on the loaves at the end, Your email address will not be published. Thanks for sharing this fabulous recipe (fyi I will make again for Sunday dinner but will be using garlic butter instead of reg butter as Sundays are macaroni days). Continue tapping the butter and eventually transition to using the rolling pin to roll the butter into a thin sheet so it reaches all the edges of the parchment packet using short quick rolls with the pin. Check out 40+ trusted recipes. The Best Vegetables in Season Come Spring. (Psst cream cheese would also be delightful if you're seeking an alternative to fruit jams or jelly!). Arlene you are the sweetest! Many criteria are used, and they make the richness and relevance of this comparison. Together, these elements combine for two loaves of two-tone bread that are an irresistible addition to any meal. I cant remember meat readiness temps, but I took a bread class years ago, and that stuck with me. This twisted croissant French bread has become my secret weapon. PLACE dough, seam side down, on cookie sheet. Ships frozen, CANNOT be cancelled after being processed. Bake at 350F for 3545 minutes, tenting with foil after about 20 minutes. Haha, that made me laugh, Charlotte. Oven-Baked Breakfast Tacos. For over 30 years, Gonnella has nurtured and maintained a strong presence as a national supplier of the highest quality frozen dough for in-store bakery and food service operations. Take your shaped loaf and put it in your bread pan. Just because they don't have the signature brown hue you're familiar with on soft pretzels doesn't mean these don't taste similar to the real deal! Keep belt mark side of loaf down. Im so excited to try this. After baking, the result is shiny, sharp, and almost too pretty to eat. Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. The 7 Best Bread Machines of 2023, Tested and Reviewed, 10 Reasons Your Homemade Bread Is Too Crumbly. To make these beautiful ball-shape puffs right in your own kitchenno culinary school degree requiredchoose between white and whole wheat bread dough. Our focus is your convenience order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. 36 Genius Recipes That Start With Frozen Bread Dough . Roll in flour. Remember the drama around a certain celebrity who ordered a cinnamon-raisin bagel with cream cheese and lox? Keep in mind that the quicker version still involves hours of thawing. Every bread sliced of SolSide Low Carb Bread contains 1 net carb, 6 grams of protein, 9 grams of fiber & 40 . And at the center of it all is two loaves of frozen, then thawed white or sweet roll dough. Let product completely cool before slicing and packaging. Thank you! I know not every recipe will be a success for everyone, but it is highly important to me that the recipes I offer to the world are tested and *nearly* foolproof because I know what its like to be a busy wife/mom/woman who needs tried-and-true recipes. Cheese 'n' Sausage Calzones. Its soft and fluffybut also buttery and flaky. I havent tried it so I cant say for sure how it would work, but Im hoping someone attempts it and reports back! This is such a great treat to take to your neighbor!). 2 Tyson Dough Balls, 19 Ounce -- 20 per case. Does double duty as garlic bread, too! Hi Madeline, thats a great question! Would the dimensions of the butter packet change? The smells emanating from your oven are going to be incredible. This croissant bread requires making a thin sheet of butter that gets folded and rolled into the bread dough. Additionally, you want to ensure that you use onlyactive dry yeastnot fast-acting yeast. The Difference Between Macaroons and Macarons, 10 Best Food Choppers to Cut Down Your Prep Time, The Difference Between Pastrami vs. Corned Beef, 10 Buttermilk Substitutes That Really Do Work, No Eggs? Hey Mel!! Serve Pillsbury French Bread hot from the oven, alone as a starter with butter or olive oil; in truly sensational sandwiches; or as a quick French bread pizza.