swans down lemon pound cake recipe

Add 1 cup cake flour, cream until smooth. Also our flaky and tender Cranberry Scones uses heavy whipping cream. I like that vanilla flavor so I add more for my taste. Hi Debbie! In our experience, that typically happens from mixing at a high setting. Cool for 5 minutes and turn outof pans. (A 10-inch tube pan will also work.) Hi, I have a silly question, for the Whipped Cream Pound Cake, is there a special Bundt pan to use to have the cake with that design? Bake at 325 degrees for 25 to 30 minutes. This cake was fantastic, especially considering we are all chocolate cake ONLY people. Hi Claire, We agree this is a delicious cake! When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. ALWAYS outstanding! SOUR CREAM POUND CAKE I (10 inch Tube Pan) 1 cup (3 sticks) salted butter (softened) 3 cups white granulated sugar 8 ounce sour cream 6 large eggs (room temp.) Let us know how if you LOVE it! Blend with rotary egg beater; cool. Happy Baking !!! How do I fix dry pound cake? Thanks, and happy baking! Weve discussed this and think you can probably substitute the sour cream in the same amount as the whipping cream (1/2 pint, which is 1 cup). The recipe on the back of the Swans Down box is for our 1-2-3-4 Layer Cake, which admittedly has a similar name but is a completely different cake. Someone will be reaching out to you. Note it didnt last long! Cream butter and sugar in the bowl of an electric mixer fitted with paddle attachment until light and fluffy. Also note that this recipe makes a lot of batter and adding berries will increase the batter volume. Sift flour, baking powder, sugar and salt together in a medium bowl; set aside. I have many people(family and colleagues) that request this cake from me. Here's another reason to love sweet tea! How to Serve Pound Cake Beat sugar and butter in a bowl with an electric mixer for 10 minutes. Happy baking! From swansdown.com See details CREAM CHEESE POUND CAKE RECIPE | ALLRECIPES I made the following changes: (1) added one tablespoon of lemon juice, (2) zested half of a small lemon into the mix, (3) only put 1/4 teaspoon of almond extract, (4) used cinnamon instead of nutmeg and From allrecipes.com See details We do have a 1-2-3-4 Layer Cake recipe as well, which is featured on the back of our box, which specifies three 9-inch layer pans, and is found here: Top the bottom and middle cake layers with a layer of Buttercream Frosting followed by a layer of lemon curd. Wasted expensive ingredients! Thanks for bringing this up; we are going to add this tip to the recipe. Hi Elizabeth, We used the Nordic Ware Heritage Bundt Pan. If you need addition information please contact our Consumer Affairs Department at 504-272-2939. Yes Anyee, To use cream cheese in the 1234 Pound Cake the recipe would have to adjusted. I normally use Crisco but decided to follow exact directions. Swans Down Orange Coconut Cake Recipe 8. Swans Down 1-2-3-4 Pound Cake. Please note that this recipe makes a lot of batter and adding crushed cookies will yield even more. It only had three cups of flour in the bag; which that what the recipe called for 1-2-3-4 is an awesome cake. You can find the information here: CREAM butter and gradually add sugar, creaming until light and fluffy. Hi Rita, This is absolutely one of our favorite recipes. I just baked 1234 pound cake and no problem. Most definitely! salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Any flavor you prefer. I had so much fun making it too, putting on my favorite podcast. My new favorite! Make Lemon Syrup: To remove bitterness from lemon peel, place lemon zest and 1/2 cup water in a small saucepan and bring to a boil. In a medium bowl, whisk together flour, baking soda, and salt. I have made this pound cake for many years and it is what I call a no fail recipe. I make this cake for family and friends. She would make what she called her three d cake or Christmas cake. Baking for me is a way to relax, after a long day or a hard day and your recipes are top notch, easy to follow. Other Swans Down recipes that we have tested in a mini bundt pan bake for 20 25 minutes. Why did my cake collapse in the oven. vanilla . When she was a little girl she learned to bake, making the 1-2-3-4 cake as a layer cake. Continue beating until the mixture becomes light and fluffy, and starts to clump together. In same saucepan, place sugar, remaining 1/2 cup water and lemon zest. Butter and lightly flour a 10-inch tube pan or bundt pan (if using a bundt pan, make sure butter and flour completely coat indentations from designs so cake wont stick in them). Its funny, although the recipe calls for: 1/2 pint Heavy Whipping Cream, in the past I added 1 pint. The almond is a bit over powering, cake was on the dry side and it filled only two 9 inch pans not 3 like the back of the box says and the temp is 350 on box. Add eggs one at a time to creamed mixture, blending after each addition. I tried this receive and did everything right. This is the only cake I bake for my family & they think Im some kind of magician! Remove from pan to a wire rack and let cool completely. Add the eggs 1 at a time, mixing until blended. Hi Helen, Which recipe are you referring to? I always get rave reviews from people I fix this for. Beat in the eggs, one at a time, until incorporated. Hi Bonnie! The Kitchen did a few tests and came back with this; For a change I used softened butter and flour sprinkled to coat the pan before baking as the recipe calls for. Hello My Dear Aunt always used Swans Cake Flour. Line the long sides of the pans with parchment paper "slings" and spray lightly with nonstick cooking spray again. Happy baking! Please note that this recipe yields about 12 cups of batter, so make sure to not fill the pan more than 2/3 of the way full. Hi Jessica, You dont have to sift the entire box, just enough to measure out to 3 1/2 cups. Hi Debbie, great idea! Add 2 t. vanilla extract and 1/4 t. lemon extract. 1-2-3-4 Pound Cake is our most requested recipe. It may take 5 to 6 minutes to reach the smoothness and consistency you like. This is only layer cake my Mother made. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/7-up-cake-cupcakes/, 1 cups (3 sticks) salted butter, softened, 1/2 teaspoon vanilla or almond extract, optional. Such as CAN I MAKE CUP CAKES? with this recipe? COOL in pan(s) 15 minutes on wire rack. They loved it!! Your whipping cream pound cake recipe is my go to pound cake. My reason for the half star is due to the amount of sugar required. Butter and flour a 10 tube pan. But it brought back so many memories. Can I use a tube pan for the 1234 cake.!? 2 teaspoon vanilla extract. Right now Im having trouble getting my cakes out of the oven intact, I seem to be leaving a lining of cake in the pan, maybe its all the rain lately . Add flour mixture a little bit at a time, beating just until combined. Preheat oven to 325. I would like to print the recipe but I dont see a PRINT option. Add vanilla extract and heavy cream and mix until smooth. I have many fond family picnic memories of eating this cake as Strawberry Short Cake and he would also bake it in a cake pan, slice it in half and fill with bananas and real whip cream.so good! Your email address will not be published. We havent tested the recipe using the cream as whipped, but imagine it would not provide the liquid needed to correctly incorporate the ingredients. Very generously butter and flour a large (15-cup) Bundt pan, tapping out excess flour. It is the best.. my mother made when I was a kid.. Happy Baking! The light texture and lemon flavor of the cake also pairs well with a simple topping of freshly whipped cream. Made this pound cake several times and it turns out perfectly every time? Use 1 ungreased, non-stick tube pan with removable bottom. Let us know how the turn out. vanilla extract 2 eggs Sift flour with Add powdered sugar, salt, and cocoa powder. Stir. My sons helped. Swan's Down content produced in Louisiana. Explain the why of this. Generously coat a 10-inch tube pan with shortening; dust with flour. Hi Rebecca, this is our 1-2-3-4 Pound Cake, which specifies a 9-inch loaf pan or 10-inch tube pan. Flavorful and very moist. The first step has us line a baking sheet with parchment paper but no where in the recipe does it say what to do with it. Happy baking! Let us know how the next one goes! Hi Brenda, Yes you can certainly add pineapple to the Whipping Cream Pound Cake. Happy baking! The key is to not over mix the batter and be sure the butter isnt too soft- just slightly squeezable. Set pan in refrigerator until you make your cake. Add in flour and whipping cream, alternately. I want to bake this 1-2-3-4 cake, just want to know if it is moist? Regards the glaze I cut in half and add Bacardi rum to taste. . Slowly add the confectioners' sugar and beat for several minutes, until the mixture is satiny. Hi Lizette, REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. Preheat oven to 325. I followed the directions meticulously. Happy baking! I use cake batter flavoring(used to be vanilla butternut flavoring) in place of vanilla. CREAM 4.5/5 (43) 264 Show detail Preview View more 8 ounce sour cream Start by preheating your oven to 325F then liberally spray a 12-cup bundt pan with non-stick baking spray or greasing with butter or shortening and then flour. I like to flavor it with Almond, Lemmon and vanilla! Hi , I have made the whipping cream pound cake several times and love it! Love this recipe, I put a tablespoon of vanilla, and sometimes some almond flavor. As you mix the frosting will become very smooth. Happy baking! I used this recipe but did the reverse creaming method as this prevents excessive gluten, this cake is definitely to die for. Hi Jackie, Great question! Either way, this is a delicious cake! And tossing the apple bits in a little flour should keep them suspended in the batter, rather than settling to the bottom. Two loaf pans would work, but each cake would be smaller, of course. I dont use margarine, for obvious reasons. With that the fill rate and bake time could vary as well. Yet the previous cakes seemed to have mastered the rich pound cake taste. It makes me appreciate what she done every year for the family. Hi Tammy, Wow, what a great bit of Swans Down history! Please specify accurate pan size! Hi Catherine, Thanks for the inquiry. I follow the recipe to a T and it is fool proof ! It really goes to higher heights when you use 6 large eggs and substitute buttermilk (in place of the whipping cream. Hi Jackie, Have you tried our Lemon Cake with Buttercream Frosting? I have been making this recipe for a little over 10 years and have been Nick named pound cake. Now I would like to make a Sour Cream pound cake. Havent tried that yet but I plan to today when I bake my pound cake. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Preheat oven to 325F. Hi, I used the recipe as instructed, however my cake looked wet in the inside. Beat eggs together in separate bowl and add a little at a time to sugar and butter mixture until blended. Swans down cake flour is the ONLY cake flour I bake with. Let us know if this helps and Happy Baking! This field is for validation purposes and should be left unchanged. Your email address will not be published. Love it! 1. Set aside. Sweet tea lemon pound cake It has turned out great each time. Certainly an all time favorite! It was delicious! Happy baking! Make Sweet Tea Syrup: Bring water to a boil in a small saucepan, stir in sugar and cook and stir for 1 minute. No other compares. Hi Judi, great ideas. SIFT Swans Down Cake Flour and measure out 3 cups. Recipe Instructions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325.BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan).SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups.CREAM butter and gradually add sugar, creaming until light and . Follow directions exactly & you wont be disappointed. 1 teaspoon cinnamon & Also I am New to Baking, but watched & enjoyed My Mother baking for many years. Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. Yes, you absolutely can use all butter. Thanks for the awesome post and the suggestion to add butter extract! Preheat oven to 325. Can I say I love this cake! Hi Diane, A note from the Swans Down Kitchen on your inquiry; Please understand that we have not tested the recipe using this ingredient listing Do you have certain concerns? (Cream: Beat on high approximately 3-5 minutes to break down the sugar crystals.) Sorry if this has already been asked. Hi Sandra, Yes you can definitely half this recipe without changing the delicious taste! This IS the best pound cake recipe to me. You might want to switch to a tube pan, as the smooth surface makes it easier to get the cake out. Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. It is moist and not consider a dense cake. 3 3/4 cups sifted Swans Down Cake Flour (sift before measuring) 1 teaspoon baking powder 1/8 teaspoon salt 2 1/3 cups granulated sugar 3 tablespoons lemon juice 1 tablespoon lemon zest 1 pound unsalted butter, room temperature 8 large eggs , room temperature 3 tablespoons poppyseeds 1 teaspoon vanilla extract Lemon Glaze Hi Phyllis! The back of my swans down cake flour said to do 3 tbsp of baking powder. Do not overmix or the cake will be tough. This is one of the best cakes Ive ever made! Drizzle over cooled cake. Hi Alberta, You do not have to use almond extract. You can then make cupcakes with the remaining batter. Well share this with The Kitchen and see if they have any suggestions. 1-2-3-4 Pound Cake (Our Most Requested Recipe) 1 week ago swansdown.com Show details . Can you convert the recipe somehow? Hi Natori, You can add cut fresh strawberries to the Whipping Cream Pound Cake. One reason for that is if the flour is overmixed into the creamed sugar and butter. Bake until a cake tester or toothpick inserted in the thickest part of the cake comes out clean or with just a few crumbs. Moist and tender crumb, delicious!! Can pineapple be added to your whipping cream pound cake? I have the original cake pans, measuring cup and the cake spreader, and the two cookbooks from Swan Down Cake Flour. Thanks for the great compliment. Question: Are there other recipes or other uses for the heavy whipping cream. so I decided to come to the web site to find more great recipes. She passed years ago and I always wanted to do the cake. To avoid overflowing be sure to not fill the pans more than 2/3 of the way full. The additional eggs may okay, but perhaps she could just use 2 additional yolks? Happy baking! Made some changes: use only 2 sticks of butter, and 2 1/2 cup of sugar. Hi Michelle, In Step 5 you invert the Bundt cake onto a wire rack that is placed over the baking sheet. OLD FASHION 7-UP POUND CAKE Make sure all ingredients are . They will be able to give you information is regards to the bake line and crunch top you are getting. I have been making this cake for years, this is my go to pound cake, it always turn out great.I even get request for it all the time.I would like to know if you can add chocolate or is there a recipe for one. Normally my cakes turn out fantastic, but suddenly, Im having problems with the middle not getting done, even after additional cooking time and being extremely careful not to overmix. Bake in a slow oven (325F.) Hi Kathy, Thank you for calling that to our attention. Happy baking! Have you tried creaming the butter, sugar and eggs on medium speed, and once the flour is (slowly) added, reduce mixture to medium-low speed? What happened to the previous recipe on the box. It did overflow out of the pan. I love the recipe each time I make the whip cream pound cake it comes out perfect. Preheat oven to 325F. Were happy to be a part of your family baking traditions! When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. Thank you for being a loyal Swans Down user. Amazing recipe. Make sure to not fill your pan more that 1/2 to 2/3 way full to void overflow during baking. Scrape bowl. Can you please tell me where I went wrong. Also, the best icing for this cake is made with confectioners sugar, butter and water (food coloring if desired). Thank you! I have been making this cake for over 2 years! It comes out perfect: dense, moist and rich with a perfect crumb texture. Happy Baking! Tap pan on counter to spread batter and remove air bubbles. Not sure I would use this flour again. Would not make this again. Assemble the layers and frost the cake with remaining Buttercream Frosting. Hi Jeanne Marie! Required fields are marked *. I made this cake for thanksgiving and my family devoured it!! Sift Swans Down Cake Flour once then measure; set Thanks for the mixing tip. Finally I have found the best pound cake recipe. Hi Kimberly, You and test at 1 hour and 10 minutes for regular loaf pans, or until a toothpick inserted in the center of each cake comes out clean. 1 cup milk 1 3/4 cups sifted Swans Down Cake Flour 3/4 teaspoon soda 3/4 teaspoon salt 1 cup sugar 1/3 cup shortening 1 teaspoon vanilla Combine chocolate and milk in top of double boiler and cook over rapidly boiling water 5 minutes, stirring occasionally. Add eggs one at a time, beating well after each addition. Weve also sent a pdf copy of the recipe to your email. Wondering if this 1*2*3*4 pound cake recipe can be halved? i follow every ingredient on this recipe and i also add 2 ingredients that takes it to the next level moisture wise. Would I have to change the recipe if I wanted to make it a cream cheese pound cake. In fact, weve just updated this recipe, which is one thats been handed down for generations, to specify all butter. do not over mix as this will yield a dry and heavy cake. Gradually add sugar, beating until light and fluffy, about 5 minutes. 2 tsp. Happy Baking! (805g) for a softer frosting, 1 cup (82g) unsweeteded cocoa (not Dutch processed, measure then sift, 3/4 (180g) milk plus 2 Tablespoons or more if needed to reach the spreading consistency you like, 1 teaspoon salt (6g) we like the finer grain of plain popcorn salt, to cut the sweetness. Lower the oven rack to the next to lowest position. I would like to make your lemon cake, but I want to use to 4 inch cake pans as I am only making it for myself. Here is a chart put out by the USDA to use as a guideline. Happy Baking! https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. 1 Stick or 1/2 cup of butter typically has about 1/4 teaspoon of salt. 3 cups sifted Swans Down Cake Flour 2 tsp. Swans Down Lemon Cake Recipes. But for some reason I cannot get the cake as high as she did. Hi I want to bake a giant cup cake, so what be the measurements and cook time. I like to half the recipe and bake in my Nordic Ware loaf pan. can you put 3 sticks of butter with salt? Happy Baking! With less sugar you may have difficulty with creaming the butter and sugar, and may see separation in the batter. It varies by brand. I grew up on this cake and my kids have grown up on it too . Happy baking! Moist, tender crumb & just the right level of sweetness. Just baked the 1-2-3-4 cake today and halved the recipe since I wanted a small loaf cake. 2 tablespoons heavy cream This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at higher speeds, but sounds like you are aware of that already and were careful to avoid it. Then turn out, remove paper, and turn . A winner! 3 Spray a Bundt Cake Pan or a 10-Inch Tube Pan with Bakers Joy. I seem to remember using mace in the 1-2-3-4 Poundcake recipe I tried for the very first time. Hi Veronica! Come back and let us know the outcome. My wife had this box of cake flour in our pantry. Add well beaten eggs. Herbed Cheese Straws 9. vanilla extract 2 eggs Sift flour with sugar, baking powder Happy baking! Can I omit the Almond extract in this cake? Can you substitute buttermilk for the heavy cream? Hi Marlene, While it is possible to reduce the amount of sugar used in most cakes by about 10%. Begin mixing at low speed so you won't have a cloud of powdered sugar in your kitchen. If desired, add teaspoon of almond extract or teaspoon of vanilla extract. Lemon Cream Cheese Bundt Cake Recipe For Entertaining Swans Down Flour. Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. Beat the butter and sugar until light and fluffy. Just make sure you sift, then measure or youll end up with too much flour in the batter. My question is the same as Marvins it is as though the mixture is not rising.is there an issue with the batch which has a UPC code of 04790013010, a best by 11/01/20 and a code following 1905060401 0824. It is perfect in one hour. I also get emails and I appreciate them very much. Wed love to know. I am 75, still make this cake, and it fills me with great memories. Orange sounds like a delicious variation for the 1-2-3-4 Pound Cake! REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. Great flavoring. Beat butter and sugar with a mixer on low speed just until combined. One of the ladies in my church sewing group made this for my birthday and its the best birthday cake Ive had in ages. In a separate bowl, combine sugar with lemon juice and lemon zest and mix well. Spoon into 10 inch well greased tube pan. 20 minutes, for the 6- 45 minutes. Be sure to beat butter and sugar at medium speed. Hi Tricia, We love to hear from our happy consumers! Downright Delicious. I have been making it for over 10 years and passing the recipe along. Can the 1-2-3-4 pound cake recipe be halved without changing the quality of the cake?