If I were really in a pinch though, Id grab Peychauds over Angostura as far as the bitters MVPs go for subs. You might be surprised how quickly you'll use up your homemade falernum once you get started. Thus, it goes in the lightly aged/filter category. While I buy lemons/limes in five pound bags, buying a few oranges and a grapefruits every few weeks is usually sufficient. In a 6 ingredient tiki style cocktail a sub or two is fine . Cocktail Wonk. Simple syrup and honey syrup are fast and trivial to make in small batches that last a few weeks. Falernum: A must! Get fresh recipes, cooking tips, deal alerts, and more! Without advertising income, we can't keep making this site awesome for you. And what are those ingredients, anyway? Press question mark to learn the rest of the keyboard shortcuts. And they are indispensable. Its ages longer than a trip to the grocery store to pick up a bottle of Angostura, which is available in nearly every supermarket in America. (Available at MinimalistTiki.com. Syrups: All you need is Cardamom, Cloves, Nutmeg, and Mace. Absinthe. Fruity and tropical (or tiki) bitters are another great choice and as it happens, Proof makes peach bitters (brilliant in bellinis and smashes) and coconut-pineapple bitters (perfect in sours and tropical cocktails). Even if you dont set fire to them, a spent lime shell is the classic Mai Tai garnish. Come along for the ride! I mean, it had to be good, right? Are they even necessary? Increase in online sales was 200% for the first month. I'm sure they share some underlying botanicals. . To be honest, I wrote that story before Id discovered the joy of 2 lb cans of Amarena cherries. Falernum is indispensable in Tiki drinks, brightening the sour notes of citrus and adding a hint of rich spice, but it also plays well with slightly bitter flavors. Its just better. 1. Here are some tips for finding bitters youll enjoy and actually use. But as for the rest of the ingredients, those are typically closely guarded trade secrets. Build in an ice-filled Collins glass. Bitters also contain another ingredient youre well familiar with: alcohol. phil campbell teacher. If you want to get a taste of it, the French 75 makes this drink with a house replica recipe. Let syrup cool, then combine with the strained almond and clove infusion. If you are unable to get your hands on any bitters at all, Bitters Club offers one other option for replacing Angostura bitters specifically. We had the logo, and website done from them. while at Elettaria, New York City Stir to combine. Smugglers cove book really hit the ball out the park. I'd like to eventually buy Bittermen's but was wondering I could whip up a mix of other bitters and liqueurs and throw them in a dasher bottle in the interim. Remember: Don Beach and Trader Vic are always watching! Well-seasoned mixologists will notice that: Youll see recipes that call specifically for Angostura (the Old Fashioned), for example, or Peychauds (New Orleans famous Sazerac). Enter glycerin-based bitters By using glycerin and other botanicals as a base combined with Ritual Zero Proof liquor alternative, one can enhance the flavors of their cocktails the way they might with traditional bitters, but with absolutely zero compromise and zero alcohol. Strain mixture through cheesecloth, pressing to extract as much liquid as possible. Bitters open the door to a wide range of flavoring and enhancing agents, from bitters, to shrubs, syrups, and mixers. This means: 6 essential bottles for me that pretty much cover the whole spectrum. Angostura Bitters. Proof Syrup makes a perfect drink every time. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. My main mixing Jamaicans are Smith & Cross, Coruba, and Hamilton. Peychaud's Bitters. Steps to Make. This is a great space to write long text about your company and your services. e- resources of books, journals, manual, theses, abstract, magazine etc. It works extraordinarily well in an Old Fashioned, and its one of the most popular secondary liqueurs so you might already have it on hand. However, many consider it a part of the traditional recipe. Because we usually apply bitters in such tiny quantities 2 or 3 dashes per serving, with a dash equal to about of a teaspoon, or a little less than 2 milliliters its easy to forget theres alcohol in there, but there definitely is. With this in mind, I set out on a research project: Finding the minimum set of ingredients needed to make a dozen or so of the most popular, beloved Tiki and tropical drinks. Demerara: El Dorado 5, Lemon Hart 80, Hamilton Demerara (86 proof). Of course not. The Fee Brothers syrup, while tasty, seemed a little flatter in flavor than the Velvet Falernum liqueur, though cocktails can be adjusted to make it work. The best substitutes for Angostura bitters are Fee brothers aromatic bitters and Peychaud's aromatic bitters. Thats a good bit longer than it would take for a bottle of high-quality aromatic bitters or Proof Syrup to arrive on your doorstep. The categories work from most specific to least specific. I left the ginger out, because I think it takes over the flavor. This makes it a nice alternative to a full-strength cocktail when for whatever reason you're tee-totaling. Another difference: While conventional extracts use dried materials, tinctures traditionally use fresh ingredients. The Painkiller (Mrs. Wonks gateway Tiki drink), for example, is a superset of the Pia Colada, so coconut crme covers two recipes for the price of one. If i could only have three bitters, it would probably be Elemakule Tiki, Jerry Thomas' Own Decanter (which is like turbo-Angostura) and orange. Every bitters maker has their own, top-secret bitters recipes, so just by buying a different brand youll broaden the flavors available in your bar. Bottom line, though: You cant really go wrong. Just another site substitute for tiki bitters. Zest limes, make sure no white pith is included. Will probably have to do with how much of a starring role the bitters have in a drink. I usually go for the following [which may piss off the purists, but keeps my budget in check] Get to Googling. First off, Id like to thank you for this blog post. So it's no surprise that the origins of falernumand even its exact ingredientsvary depending on whom you ask. Lets talk citrus juice. (Video) What Are The Best Substitutes For Angostura Bitters? Garnish with a lime wheel. Social media campaign has given them lot of followers and new traffic to their website. Assuming you actually like the spirits youve poured, whats in your glass probably isnt a terrible drink. They complete the cocktail. Like Campari, use teaspoon of Absinthe for every four dashes of bitters. However, Ive conferred with Jason Alexander, @tikicommando. Awesome, I will check out Auntie Lily. Bonus Bottles: Smith & Cross [pretty cool funk bomb] 2 dashes Angostura Bitters Combine in a shaker with ice. As youve just discovered, aromatic bitters even out and balance and amplify a cocktail's components, bringing out the best in each of them and creating a seamless whole. Anyway, coming back to the topic, on my Instagram feed, people rave about my improvised lemon coil (above), topped with an inserted mint sprig, giving the impression of a tiny pineapple. Maks Vacation Part 2 .5 oz. While making your own falernum is a Tiki wonk initiation rite, in a pinch, BG Reynolds and Fee Brothers sell non-alcoholic falernum syrups. The ingredients are all common and inexpensive items, and falernum shows up in way more drink recipes than you'd think. Pineapple juice Cream of coconut Orgeat Angostura bitters Ginger syrup Fresh lime juice Garnishes Pineapple, orange and lime wedges Maraschino cherries Pineapple Leaves Other Ingredients Ice Barware Tiki glasses Cocktail mixing glass - A mixing glass is an essential bar tool for tiki cocktails. Seriously. Use the ratio of 4 dashes bitters = teaspoon Campari. Heres the bitters substitute to use in cocktails like the Old Fashioned and beyond. Anybody has any recommendations? For Sale Now! Because some Tiki recipes have evolved with multiple variations, when theres more than one recipe Ive selected the oldest version. This makes it a nice alternative to a full-strength cocktail when for whatever reason youre tee-totaling. I am having a couple friends over this weekend and would like to try some recipes that call for tiki bitters. Any type of Amaro, a family of Italian herbal liqueurs that taste bitter ( amaro means bitter in Italian). Primary Flavors: Cinnamon and Allspice with a strong cast of supporting spice flavors, Click here to see a list of recipes using our Elemakule Tiki Bitters. Supercall: Why did you decide to make tiki bitters? Thats a labor-intensive process, though, and success is far from guaranteed. Another bitters substitute? I squeeze and freeze all Lemons and Limes the moment they hit my house. It's spirits, but sweeter. $20 at Amazon. It encompasses a wide range of spirits, includingCampariand the super-bitter Fernet-Branca. It is a balance of style, inclusiveness and unpretentiousness. It can get pretty overwhelming fast. Triple sec is a strong, sweet, and colourless orange-flavoured liqueur made from dried peels of bitter and sweet oranges and ranges in alcohol content from 15% to 40% ABV depending on the brand Combier and Cointreau are the two best-known brands of the triple sec style of orange liqueur. In the absolute absence of Pernod, you can substitute other anise-flavored spirits like absinthe or herbsaint. ABV 44% By deconstructing classic Tiki recipes and finding the most common elements, I created a minimal working set of ingredients, enabling you to craft all sorts tropical libations without spending a fortune and taking over your living space. A&J G: Honestly, no. ANGOSTURA Lemon Lime and Bitters is a skilfully blended non-alcoholic sparkling drink of natural lemon and lime flavours and ANGOSTURA aromatic bitters. Sure, squeezing to order adds a few minutes in preparation time, but fresh squeezed juice is worth it. Heres how: Remove as much of the remaining pulp as possible, then insert a piece of day-old bread to soak up your Tiki fuel of choice, e.g. You and I may know that, but does the person whos just getting into rum and building out their collection? Typically a neutral alcohol such as vodka is used, to ensure that the tinctures flavor and aroma comes from the herbs and spices, not from the solvent. I've found some cocktails that look really interesting that call for the tiki bitters and I'm wondering if I can just use my angostura or if I should go ahead and order the tiki bitters. Youre not going to know what you like until you start mixing with it. Ginger/cinnamon/cardamom/allspice is a very common blend throughout the Caribbean and in India. The HC 3 is lightly aged, and filtered for color. You cant go wrong with DT Digital. Great follow up and exiting deliverables. Angostura will deff still taste good in most cocktails, but it isn't going to taste the same. Other cocktails, like the classic whiskey sour, call for bitters at the end of the cocktail like a garnish, or a floater. Take like 2-5% more water then you would normally use in a 1:1 syrup, boil the sticks in the water for a few minutes, remove sticks and add sugar. Reach the right prospects at the right time with the right message, talk more effectively to the prospects who are most likely to buy. You can use this space to go into a little more detail about your company. Here Im committing Tiki heresy and running counter to the notion of recipe authenticity. > Pick anything in those categories, and youre good to go. Fernet is so strong, you only need to use a few drops. Garnish with pineapple slice or dehydrated lime wheel. No bitters? The purpose of bitters is to balance out the taste of a cocktail. Add a taste of Jamaica to the classic Dark and Stormy by topping it off with Coruba Rum. It's sweet with a strong citrus flavor and pleasant spice notes that aren't overwhelming. Fernet is so strong, you only need to use a few drops. A Start up with 5 co-founders had a common vision and approached DT Digital to launch a website and get the complete digital marketing strategy in place. We love you. SEO ranking for 3 of my keywords are in 1st page by the end of 40th day. Im pretty happy with Giffard, or Small Hand, but the latter can be spendy. A value added service is what they were looking for and DT Digital lived up to their expectations. Plantation dark [Cheap brown for $15, why not?] Grenadine (pomegranate syrup) is something you can make easily enough at home there are number of recipes online (such as Imbibes) with varying degrees of complexity. (Im envious of bartenders who have fresh squeezed juice by the quart, ready to go in containers.). June 11, 2022 Posted by: when was arthur miller born . Stir until dissolved. Dont have cocktail bitters on hand? But Mrs. Wonk would have something to say about that. Jackpot! On the other hand, I explicitly called out Jamaican and agricole rums in their own categories because their particular pungent, funky flavors are a critical part of Tiki and cant be replicated by your generic white, gold, or dark rum. Flavor Profile: Grapefruit, Hibiscus, Island Spices 5 oz bottle with dasher top + + Total price: Show details Product Description Product details Every home bartender should have a bottle at hand (I several quarts in reserve, like one does.) But theyre there when you need them, or when an interesting use presents itself. Agricole: Blanc (white) agricole is my preference in Tiki. The chatter about the bitters during the friends and family preview for the restaurant was so positive, we decided to bring them into our permanent rotation. Thanks! Let cool before using. 3 Reply tomwhoiscontrary 2 yr. ago I love those Elemakule Tiki bitters! SC: What is your favorite cocktail to make with your tiki bitters? 7. Smith & Cross and Prichards Crystal Rum. If you read my Smugglers Cove book review (also here on the site), youll note that I make a clear distinction between categories and flavor profiles. Anyone know if you can find Tiki bitters in the EU? Juicing pineapple in quantity is cumbersome and/or time consuming without the right tools. As time and money allow, you can expand your set of rums, but for minimalist Tiki, having the right six or so bottles creates a solid base. Uncategorized ; June 21, 2022 substitute for tiki bitters . Tinctures are made by dissolving plant material --- think leaves, nuts, bark, fruits --- in alcohol. You'll see both syrups and liqueurs referred to as falernum, but the key ingredients are always lime zest, cloves, and sugarusually combined with ginger and almonds or almond extract. - Cocktail Wonk, When is a Mai Tai Not a Mai Tai? We gave them a complete strategy plan with few improvisations on the website to get their keywords ranking. Thanks again. Bitters are as much about how the ingredients are used as about what the ingredients are to begin with. Known for its strong scent and sour taste, it is a good substitute for lemon or lime. Angostura aromatic bitters are the bitters of choice in most American bars and households, and theyre absolutely foundational to the Old Fashioned. ), in marinades for beef, poultry, or whatever other protein youre marinating, choosing a selection results in a full page refresh, press the space key then arrow keys to make a selection. A&J G: Here's a current favorite from Aaron Polsky, head bartender at Harvard & Stone in Los Angeles. The 10 substitutes for Angostura Bitters include Peychaud's Bitters, Fee Brothers Bitters, Amaro, Angostura Orange Bitters, Dashfire Old Fashioned Aromatic Bitters, Bitter Truth Aromatic Bitters, Bittercube Aromatic Bitters, Bitters Club Aromatic Bitters, The Bitter End Thai Bitters and Homemade Bitters. Campari. Aged white: Cana Brava, Plantation 3 Stars. Angostura bitters have a spicy flavor with hints of clove and cinnamon. Purists will say those are not actually bitters, and they do have a point. All the 4 regions had to be covered and we built their online reputation to increase visibility. I know that allspice and cinnamon are the two dominant flavors and that cardamom and ginger are also featured. Homemade falernum also offers the opportunity for flavor tweaking and personalization. Its also useful in gauging how heavily to apply them in cocktails, because particularly with fruity and spicy bitters, flavor intensity can vary a lot from brand to brand. Its now in good graces and part of popular cocktails like the Sazerac and Corpse Reviver No 2. Flaming Tiki may be played on a mobile, desktop, or tablet device and takes bets of 20 p/c to /120 per spin. Passionfruit Syrup: Equal parts rich simple & Goya Frozen Pulp. Any type of Amaro, a family of Italian herbal liqueurs that taste bitter ( amaro means bitter in Italian). In my opinion they're still in the same broad category of bitters. Add lime zest to jar. Mix of Spices If you are looking for a substitute for Angostura Bitters that are non-alcoholic, then use a mix of Spices as it contains Cardamom and Cloves. Research influencers, manage your relationships, and conduct outreach thats personalized and efficient. Juice 4 limes, and strain juice into a sauce pot. With a little thought and understanding of the main types of rum, you can make a pretty tasty classic Tiki drinks with just a few selections and substituting appropriately. Falernum is best used within a month and does not need to be refrigerated. That's because our tongues are capable of tasting a range of tastes at once: sweet, salty, bitter, acidic, and savory. Go with what you like. Black Blended for example) have entirely different flavor profiles (Goslings Black Seal vs Hamilton Guyana 86) no way do those taste similar. Orgeat: Ive tried making Orgeat countless timesbut my guests prefer Toranis artificialness in a Mai-Tai. Angostura bitters are a necessary ingredient for creating cocktails like the Manhattan and the Old Fashioned. , What is the main ingredient of Angostura bitters? However, for the home Tikitender, that may be a tad excessive. Even though I have a full bottle of Pernod, I use the dropper bottle for quick dispensing. Jamaican (Dark): Blackwell Grenadine: Equal parts Sugar and Pom. Excellent post! My favorite trick is to use a Y-peeler to cut 13 inch strips from the fruit. They work really well with some ryes and can brighten up the right Manhattan pairing alongside ango. The combination of gold and blackstrap rum is sweet and dark at the same time. Garnish: Tiki is all about the garnish an un-festooned Tiki drink is a sad, sad sight. A wide swath of peel from lemons and oranges can be arranged festively. Seems like a great choice to this confusing topic. Its neither Jamaican or Demerara, so it cant be any of the associated three categories. , Is there such a thing as non-alcoholic bitters? Why add bitters at the end? While it pains me to not include offbeat rums like Wray & Nephew Overproof, theyre not called for enough to make the minimalist list. Inspired by both the Eastern (Polynesia) and Western (Caribbean) schools of tropical cocktails, the complex bitters are somehow always able to add that tiki edge to any cocktail. Tasting them on their own gives you a sense of what to look for as you sip and sniff your bitters-infused cocktails, and it offers clues as to how you might adjust flavors and quantities to achieve different effects. applejack apricot brandy* aquavit blue curacao bourbon brandy cherry brandy* creme de banana creme de cacao* creme de cassis curacao* gin macadamia nut liqueur maraschino* (especially in Trader Vic's recipes) okolehao parfait amour pimento dram port sherry sloe gin tequila triple sec* vermouth (sweet & dry) vodka Barenjager Benedictine Campari Add lime zest to jar. Set the shell in the drink, and set it afire! The clear winner-and absolute Tiki essential-is Angostura bitters. If youre the kind whos into plant or hemp-based extracts, and add them to almost all your food, then you can even consider getting some aromatic CBD oils to add a splash to your drink. We always trust them for the promise made as they live up to it. (For a less intense clove flavor, steep 1 day.). Thanks for being a great ressource! Which cocktail cherries do you prefer for Tiki drinks? .5 oz orgeat. However, rum-wise, Tiki recipes are all over the map, calling for light, gold, and dark variations from Puerto Rico, the Virgin Islands, Cuba, Guyana, Jamaica, Martinique, and so on. At this point, you can also add other spices, if desired. This is the one to start with. Remember that you would need to use the refrigerator a number of times for making cocktails, so get it repaired quickly. The clear winnerand absolute Tiki essentialis Angostura bitters. These aromatic bitters have serious range; in addition to cocktail and food recipes, theyre great in coffee and tea. Gentian root is the main ingredient in Angostura Bitters and not only due to its taste and aroma being somewhat bitter, hence the term "Bitters"!, but also due to the many medical and health benefits of Gentian in herbal medicine. I remember stealing a sip of my great-grandfathers iced tea when I was about 3, realizing it wasnt iced tea, all the grownups laughing. Most bitters cocktails call for adding bitters during the mixing process. Fruity? The Old Fashioned was as much cocktail as my granddad cared to contemplate anything more involved was a tacky, overcomplicated disaster, as far as he was concerned. There are many recipes out there, each a little different. I watched the bartender assemble ice, bottom-shelf brown liquor, a neon-red blob, an orange slice, a slosh of juice from the cherry bin, a blast from the soda gun, and more ice. New comments cannot be posted and votes cannot be cast. We tend to think of the alcohol in them as negligible, but its not. "A tawny port can stand in for amaretto, Crme de Noyaux, or Frangelico, and makes a fantastic Portuguese Margarita when used in place of triple sec." John D. Taylor's Velvet Falernum is the only liqueur version I've seen for sale. Set aside 4 of the limes for use in this recipe, and reserve the rest for another project. 3 dashes Tiki Bitters. For example, you could use an overproof rum or include ginger, star anise, cinnamon, or lemon zest. 16 Sugar Substitutes Reviewed - Low Carb / Keto / Paleo, When companies discuss sustainability, why is the focus on carbon dioxide (CO2)? Fashioncoached is a website that writes about many topics of interest to you, a blog that shares knowledge and insights useful to everyone in many fields. Falernum can be tricky to find commercially, but it's easy to make at home for classic Tiki cocktails. Purchasing the tiki bitters is the correct answer. More aromatic complexity, a little nutty or citrus-spicy or soft and faintly chocolatey, depending on which bitters you shook into the glass. Its intensely bitter and lightly sweet. First the raw data: Viewed as listed above, I was very surprised some of my beloved essential ingredients like cherry heering are used far less than Id expect. However, before storing them in the refrigerator, you must ensure that your electrical appliance is working in its best condition, otherwise, it would be a waste of the mint and your money. I see that you left cocktail cherries off the list, but they are a key garnish in drinks like Three Dots and a Dash. Since we werent cordial makers at the time, we decided to see if it was possible to create a bitter designed with tiki cocktails in mind. Arguably the closest substitution for Peychaud's Bitters, Angostura Bitters carry nearly the same aromatic properties and an intensely bitter taste. This works to most interesting effect when youve made the sour with the traditional egg white (or aquafaba, or other frothing agent). Have you ever noticed that worlds popular websites always feature in the 1st page of Google search results? Its pretty much just as impossible to find in Europe as Lemon Hart, so its going to be some pretty overpriced bottles again, I guess. * equal parts cinnamon bark syrup and grapefruit juice Campari is a popular Italian bitter liqueur thats bright red and best known for its use in the Negroni. Finally, I categorized the ingredients into three metaphorical buckets: rums, citrus juices, and other ingredients. You like spicy? Ideally all five juice types are freshly squeezed, and any good Tiki bar will have exactly that. Googling up a list of recommended bitters, best bitters of 2022, or bitters every bar must have is easy enough. you can substitute other anise-flavored spirits like . We keep a small patch of mint growing in a backyard container (advisable, as it will take over your garden if you dont keep it reined in), but its also easy to buy at the market and keep fresh in a water filled glass in the refrigerator. 1 oz Bourbon. This set of classic alcohol-free bitters includes our Aromatic, Orange, and New Orleans bitterseverything you need to shake up mindful cocktails, make bitters and soda, spice up your beer, or add to your favorite mixers. A&J G: Ginger, citrus peel and lots of cardamom. If a cocktail is traditionally made with a certain bitters, and you want it to taste the way you expect it to, you should stick with that particular bitters. Drink enough of them, and bittersll get you drunk. It seems it is almost impossible to find online, or maybe Im just looking in the wrong places? Gold: Bacardi 8, Don Q Anejo, Plantation 5 (Barbados), Flor de Cana 7. Ultimately, the fact that there is no substitute for bitters really is as much a practical reality as a matter of taste. Digestion and gut benefits When your digestion needs a little support, bitters can facilitate stomach acid and act as a digestive aid. What do Angostura Bitters Taste Like? Falernum, used in six recipes, is the one unusual ingredient that might intimidate an aspiring home Tikitender. Don the Beachcomber, father of many classic Tiki recipes, used six drops of Pernod in many of his recipes. Wont Woods work? dreams playa bonita panama photos; devfee disconnected and stopped. Expert home cooks. My starting point is a list of Tiki/tropical cocktails I consider the essential classics; as with all best of lists, its completely subjective. After using Martins lists as a basis from which to build bar stock, I too began to realize that some of the rums in the same Cates Category (e.g. Acquire a small empty bottle with a dropper top, then hit up a friend with a nearly full bottle sitting on their shelf. Sowhen Ifelt like dumb and trendy was over, no offense to the pink lemonade crowd, I ordered, duh, an Old Fashioned. Of course, whoever's making a particular variety of bitters might choose dry ingredients over fresh for reasons having to do with flavor or process. Savory? angostura and any other bitters that I know of just aren't the same flavor as the tiki bitters. I imagine its easy to flip though a Tiki recipe book (or the incredible Beachbum Berrys Total Tiki app) and feel deflated that you cant find a single recipe with whats already in your home bar. I have a Waring IC70 Ice Crusher, which works reasonably well and costs about $80. .5 oz Petite Canne Cane Syrup. Think about what youre tasting. You can add a tablespoon of grated ginger with the lime zest, if desired. Also, I dont know if youve seen this already, but this post has my thoughts on Smugglers categories: https://cocktailwonk.com/2016/10/categorically-flawed-rums-classifications-hold-back.html. ), A very few cocktails, like the Trinidad sour, call for relatively vast quantities of bitters. substitute for tiki bitters. I love the DIY approach to everything but it can get overwhelming. Having too many players in the real estate sector, their target was Mysore, Vishakapatnam, Hyderabad and Bangalore. For each ingredient in any drink (with the exception of rums, see below) I noted all recipes using that particular ingredient. Why not make the original drink with Angostura anyways? The Moscow Mule and Its Pack of Relatives, The Mojitos Long, Muddled (Albeit Delicious) History. I actually have a lot of fun flipping this substitution and use tiki bitters as a sub for ango (in part) sometimes. Reynolds and Fee Brothers along with another offering from Taylor's. I gave up on making it. gold rush supreme second chance winners. Can you use angostura bitters as a substitute for Bittermens Elemakule Tiki Bitters? Contents show. 1 oz Rye Whiskey. A taste of the islands. Bittermens productsdo not contain any gluten, but may be manufacturedin facilities that handle gluten.